Asian Menu
Bento Box
Poke Bowls
Served Sushi Rice. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Dounburis
Served Sushi Rice. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Katsu and Tempura
Choose w. steamed rice or fried rice, miso soup & house salad
Appetizers
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Soup
Fried Rice
Noodles
Lo Mein / Pad Thai / Drunken / Yat Gaw Mein Noodle / Mei Fun / Yaki Soba / Udon
Egg Foo Young
Chef's Specialties
A La Carte
(Sushi 2 pcs/ Sashimi 3pcs) **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Party Boats
Hibachi
All Entrees Are Served w. Hibachi Shrimp Appetizer, Soup, Salad (Peanut Dressing), Vegetable & Steamed Rice. No Substitution. All Single Hibachi Order Per Table Will Be Cooked In Kitchen. (Hibachi Vegtable Does Not Include Shrimp Appetizer)
Hibachi Combination
All Entrees Are Served w. Hibachi Shrimp Appetizer, Soup, Salad (Peanut Dressing), Vegetable & Steamed Rice. No Substitution. All Single Hibachi Order Per Table Will Be Cooked In Kitchen. (Hibachi Vegtable Does Not Include Shrimp Appetizer)
Sushi Platters
Served w. Miso Soup & Green Salad (Peanut Dressing). **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Maki Roll
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Chef's Special Roll
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness