Sakura Cafe Carry Out II

2510 E Monument St, Baltimore, MD 21205
(410) 732-8801
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    Hot Sub & Sandwich

    Menu

    Main Menu
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    Hot Sub & Sandwich

    Hot Sub & Sandwich

    Brunch

    10:30am-5:00pm. All Mea Deals Come w. Soda (16 Oz.) Any One Side & Two Entrees

    Available: All week daysFrom: 10:30 AM - 5:00 PM

    Asian Menu

    Bento Box

    Poke Bowls

    Served Sushi Rice. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Dounburis

    Served Sushi Rice. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Katsu and Tempura

    Choose w. steamed rice or fried rice, miso soup & house salad

    Appetizers

    **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Soup

    Fried Rice

    Noodles

    Lo Mein / Pad Thai / Drunken / Yat Gaw Mein Noodle / Mei Fun / Yaki Soba / Udon

    Egg Foo Young

    Chef's Specialties

    A La Carte

    (Sushi 2 pcs/ Sashimi 3pcs) **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Party Boats

    Hibachi

    All Entrees Are Served w. Hibachi Shrimp Appetizer, Soup, Salad (Peanut Dressing), Vegetable & Steamed Rice. No Substitution. All Single Hibachi Order Per Table Will Be Cooked In Kitchen. (Hibachi Vegtable Does Not Include Shrimp Appetizer)

    Hibachi Combination

    All Entrees Are Served w. Hibachi Shrimp Appetizer, Soup, Salad (Peanut Dressing), Vegetable & Steamed Rice. No Substitution. All Single Hibachi Order Per Table Will Be Cooked In Kitchen. (Hibachi Vegtable Does Not Include Shrimp Appetizer)

    Sushi Platters

    Served w. Miso Soup & Green Salad (Peanut Dressing). **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Maki Roll

    **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Chef's Special Roll

    **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Desserts

    Beverages

    Sakura Cafe Carry Out II

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    2510 E Monument St, Baltimore, MD 21205
    (410) 732-8801

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